Reference to Preparing Perfect Sous Vide Reverse Sear BBQ Baby Back Ribs
How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but tasteful Sous Vide Reverse Sear BBQ Baby Back Ribs recipe is the answer.
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To make an unforgettable Sous Vide Reverse Sear BBQ Baby Back Ribs, here are the components needed:
- Prepare 1 rack of baby back ribs.
- Take 2 cups of favorite bbq sauce. I used Capital City Mambo Sauce- Sweet Hot.
- Prepare of Favorite Pork rub. I used Veterans Q pork rub. If you don’t have rub then just use salt, black pepper, garlic, onion powder and smoked paprika.
- You need 1/4 cup of olive oil.
After preparing the components, now you are good to cook your tasty Sous Vide Reverse Sear BBQ Baby Back Ribs by following the procedures on this section:
Place each portion of ribs in a plastic bag designed for freezer use, along with desired sauces. Eliminate as much air as possible and seal the bag. Label the bags indicating cooked baby back ribs, the kind of sauce, if any, and the date using a permanent marker. Remove and discard plastic from the rib racks, then wrap each rib rack in foil, sealing it tightly, and set on prepared baking sheet. Bbq Baby Back Ribs Easy Bake Oven Slow Cooker Bbq Bay Leaves Pork Ribs Sous Vide More information.
Recipe : Sous Vide Reverse Sear BBQ Baby Back Ribs
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