Variety to Homemade Perfect Spinatknödel with Parmesan (Spinach Dumpling)

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, fast but tasteful Spinatknödel with Parmesan (Spinach Dumpling) recipe is the answer.

We hope you got benefit from reading it, now let's go back to spinatknödel with parmesan (spinach dumpling) recipe. You can cook spinatknödel with parmesan (spinach dumpling) using 16 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Spinatknödel with Parmesan (Spinach Dumpling), below are the ingridients needed:

1. Get 300 g of spinach frozen, thawed.
2. You need 2 of white onions very finely chopped.
3. Take 1 of garlic clove, finely chopped.
4. Take 30 g of unsalted butter.
5. Provide 4-6 of bread rolls wheat (a day or so old), roughly chopped.
6. Get 125 g of warm milk or double cream (or any milk of preference).
7. Take 1 of egg.
8. Get of To taste salt.
9. Provide of Sprinkle of nutmeg.
10. You need of To cook the dumplings:.
11. Use 4 cups of water.
12. Prepare of Salt (added to make the water salty).
13. Get of To serve:.
14. Take 50 g of brown butter, melted.
15. You need 50 g of parmesan, grated.
16. Use of Sprinkle of chives, finely chopped.

After preparing the materials, next you are ready to prepare your tasty Spinatknödel with Parmesan (Spinach Dumpling) by following the guidances on this section:

1. To make the dough, in a pan add the butter and onions on the medium heat sauté until golden brown. Then add the garlic and cook for for 2 minutes. Once cooked turn off heat and set aside..
2. Then either cut the bread rolls into cubes or place in a food processor and quickly break it up and transfer into large mixing bowl. In a saucepan or in the microwave heat up the milk until warm, pour over the bread rolls and season the mixture with salt and nutmeg. Add the eggs and let it soak in for a few minutes..
3. Now using your hands gently mix the mixture together. Make a dough with your hands until the ingredients are fully combined together, cover bowl with a clean tea towel and set aside for about 15 minutes..
4. Add the spinach to the mixture. As well as the butter, onion and garlic mixture to the dough. Mix all of the ingredients together and knead well. Allow the dough to rest for between 20-30 minutes..
5. After the time check to see if the dough consistency is right. Try to form the mixture into balls. Tip: if they hold together, its ready to use. However if the dough is too soft and doesn’t hold together, add some more breadcrumbs. Or if the dough is too dry, add more milk or eggs..
6. Using your hands, wet them first and then begin forming the dumpling mixture into balls (the size of tennis balls). Transfer onto a plate and repeat until all of the mixture has been used..
7. To cook the dumplings, in a large pot or saucepan over high heat, add water and once boiling add salt (you want the water to be salty). Once boiling reduce the heat. You want to simmer the dumplings and not boil them. Let the dumplings simmer, leaving them uncovered for about 15-20 minutes. Ensure you keep an eye on it and ensure the water doesn't boil..
8. In the meantime, to make the brown butter on medium heat, heat the butter in a pan until lightly brown whisking frequently. Once melted it will begin to foam up a bit and then fades. Keep watching carefully as lightly browned specks begin to form at the bottom of the pan. The butter should have a nutty aroma..
9. To serve drizzle dumplings with melted brown butter on top, sprinkle with grated Parmesan and chives..

Fast immer einer mit Spinat, Speck und Rote Bete. Sie badeten in zerlassener brauner Butter und waren mit frisch geriebenem Parmesan bestreut. Sehr lecker schmecken die Spinatknödel auch mit einer cremigen Käsesauce. Add spinach mixture to crouton mixture and season with salt, pepper and nutmeg. Add beaten eggs and Parmesan, knead well.

Recipe : Spinatknödel with Parmesan (Spinach Dumpling)

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fast method to make Spinatknödel with Parmesan (Spinach Dumpling)

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