Variety to Producing Yummy Shepherd’s Pie with Wagyu Coarse Ground Beef

Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, quick but tasteful Shepherd’s Pie with Wagyu Coarse Ground Beef recipe is the answer.

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To prepare an extraordinary Shepherd’s Pie with Wagyu Coarse Ground Beef, below are the ingridients needed:

1. Take 2 TBSP of Grapeseed Oil.
2. Provide 1 of Large Onion (peeled and diced).
3. Take 2 of Large Carrots (peeled and diced).
4. Take 1 Stalk of Celery (small diced).
5. Use 2 LBS of Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef.
6. Take 1 CUP of Beef Stock.
7. You need 3 TBSP of Tomato Paste.
8. Take 2 TBSP of Worcestershire Sauce.
9. Get 1 TBSP of Fresh Rosemary (chopped).
10. Prepare 1 TBSP of Fresh Thyme (chopped).
11. Use 3/4 CUP of Frozen Peas.
12. Get 3/4 CUP of Corn.
13. Get 3 of Garlic Cloves (minced).
14. Take 3 LBS of Russet Potatoes (peeled and cut into medium-size chunks).
15. Prepare 8 TBSP of Unsalted Butter.
16. Use 3/4 CUP of Half and Half.
17. You need of Kosher Salt (to taste).

After readying the materials, now you are ready to prepare your 5-star Shepherd’s Pie with Wagyu Coarse Ground Beef by following the instructions on this section:

This traditional Irish dish has a long history, as it was a filling and easy-to-make meal for people in rural communities. Remove from oven and sprinkle over chives. Serve Shepherd's Pie hot, family style. The name Shepherd's Pie actually comes from England a few centuries ago and they used the term to define a dish made of minced meat with potatoes on top. Could I use instant potatoes for this ground beef shepherd's pie recipe?

Recipe : Shepherd’s Pie with Wagyu Coarse Ground Beef

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