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Variety to Serving Extraordinary Rustic chicken pot pies

How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, fast but delicious Rustic chicken pot pies recipe is the answer.

Rustic chicken pot pies

We hope you got insight from reading it, now let's go back to rustic chicken pot pies recipe. You can have rustic chicken pot pies using 8 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Rustic chicken pot pies, here are the components needed:

  1. You need 1 can (18.6 oz) of ready to serve chicken pot pies style soup.
  2. Use 2 cups of frozen mixed vegetables, thawed, drained.
  3. Take 1/2 cup of plain mashed potato flakes.
  4. Take 1/2 teaspoon of salt.
  5. Use 1/4 teaspoon of pepper.
  6. Take 1 box of pillsbury refrigerated pie crusts, softened as directed on box.
  7. Take 2 cups of prepared mashed potatoes.
  8. Prepare 1 of egg, beaten.

After readying the components, now you are good to make your tasty Rustic chicken pot pies by following the instructions on this section:

  1. Heat oven to 450F. In 2-quarts saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thickened..
  2. Unroll pie crusts onto 2 ungreased cookie sheets. Spoon 1 cup mashed potatoes on center of each crust, spreading to within 2-inches of edge. Top with soup mixture, dividing evenly between crusts. Fold each crust over edge to form 2-inch border, pleating crust as necessary. Brush crusts with beaten egg..
  3. Bake 20 to 25 minutes or until crust is golden brown..

Remove from the pan and set aside. Add the onion, celery, carrot, crushed garlic and curry powder to the pot. Add the mushrooms and dried herbs. Cook until the pan is dry. Pour in the mushroom soup and water and bring to a simmer.

Recipe : Rustic chicken pot pies

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instruction to make Rustic chicken pot pies

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