Variety to Serving Tasty Spinach and Ricotta Cannelloni

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We hope you got insight from reading it, now let's go back to spinach and ricotta cannelloni recipe. You can cook spinach and ricotta cannelloni using 13 ingredients and 15 steps. Here is how you cook it.

To prepare an unforgettable Spinach and Ricotta Cannelloni, below are the materials needed:

1. You need 900 g of spinach.
2. You need 750 g of ricotta.
3. Use 500 g of mascarpone.
4. Get 175 g of grated Parmasan.
5. Take 250 g of mozerella.
6. You need 8 of garlic cloves.
7. Prepare 4 tbsp of milk.
8. Take 3 tbsp of caster sugar.
9. Take 3 tbsp of olive oil.
10. Get 2 tbsp of red wine vinegar.
11. Take 2 tbsp of basil.
12. You need 4 tins of chopped tomatoes.
13. Prepare 2 boxes of dried cannelloni.

After readying the materials, next you are ready to cook your tasty Spinach and Ricotta Cannelloni by following the guidances on this section:

1. Boil a full kettle of water..
2. Add as much spinach to a colander as possible. Pour over the boiling water from the kettle until wilted. Keep adding more spinach and boiling water until it is all wilted (may take multiple kettle boils)..
3. Run under some cold water to cool the spinach down. Leave to cool..
4. Chop the garlic. Add garlic and oil to a pan and set on a medium heat..
5. Add the sugar, red wine vinegar, basil and tins of chopped tomatoes. Season and let it cook for about 20 minutes, stirring occasionally. Turn heat of when finished..
6. Meanwhile in a separate bowl add the mascarpone and milk. Season and whisk. Set aside..
7. Check if the spinach is cool enough. Squeeze out all excess water. I like to take chunks and sqeeze into balls..
8. Chop the spinach. Get another bowl out and add the spinach, 100g Parmesan, ricotta and season. Mix well..
9. Get multiple oven proof dishes or foil trays if freezing. Split out the tomato sauce..
10. Now comes filling the cannelloni. Some people like to pipe this bit, others use a spoon. I just stuff them with my hands. Use up the ricotta and spinach mixture to fill tubes until mixture is all gone. Ensure tubes are filled well with no gaps and up to the edges if not hanging out slightly. As you finish each tube, lay in the tomato sauce..
11. Pour over the mascarpone mixture, splitting between dishes..
12. Drain and slice the mozzarella. Lay it over the cannelloni..
13. Season and sprinkle with remaining Parmesan..
14. Either pop in the oven for 30 minutes on 180 fan or let cool and freeze to cook later..
15. Serve..

See more ideas about Spinach ricotta cannelloni, Recipetin eats, Cannelloni. · Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Cannelloni pasta tubes packed with a cheesy ricotta and chicken filling, and topped with a creamy and delicious tomato sauce. This cannelloni is a quick recipe that comes together with some fresh spinach, chicken, and ricotta cheese, all topped with an easy creamy sauce. A simple Ricotta and spinach cannelloni recipe for you to cook a great meal for family or friends.

Recipe : Spinach and Ricotta Cannelloni

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