Best Advice to Cooking Yummy Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce

How to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but tasteful Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce recipe is the answer.

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To cook an unforgettable Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce, here are the materials needed:

1. You need of Meat.
2. Prepare of White fish fillet.
3. Use of Curry sauce.
4. Provide Half of an Onion.
5. Take Half of a Chicken stock.
6. You need 1 tspn of Tomato paste.
7. Take 1 tspn of Curry powder.
8. Prepare 1 of Garlic bud.
9. Prepare 3 of Bay leaf.
10. Prepare 1 tspn of Paprika.
11. Provide of Flour.
12. Use of Water.
13. Provide of Salt and pepper.
14. Use of Small amount of celery and parsley (or use the spice version).
15. You need 50 g of butter.
16. Provide of Cumin seeds (κυπραία--> atkisha).

After preparing the ingridients, now you are ready to make your 5-star Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce by following the guidances below:

1. Remember to defrost the fish fillets beforehand if needed*.
2. Take a fillet out and slice it lengthwise.
3. Note : make sure you have an area for water to flow away for this next step.
4. Take one end of a half and begin rolling it along it's edge, then clasp it firmly with your hands and gently squeeze the excess water out of it so water won't be drippping out on its own, then place the rose shape into the tray.
5. Repeat for the other half of the fillet (doesn't have to be a rose shape, just has to be able to hold the curry sauce).
6. Cover the tray with cling film and leave in the fridge.
7. These next steps are for the curry sauce :.
8. Melt about 50g of butter in a frying pan and add about 2 tablespoons of flour and whisk.
9. After this, mix a chicken stock cube in water and pour it into mixture.
10. Chop half an onion finely and add to mixture.
11. Chop celery and parsley finely and hold onto it, we will add it in a bit.
12. Chop a garlic bud finely and add into mix.
13. Add 1 tspn of curry powder.
14. Add half a tspn of cumin seeds.
15. Add 1 tspn of paprika.
16. Add tspn of tomato paste and whisk.
17. Now add flour and water and stir.
18. Add 2 pinches of salt and pepper each.
19. Add chopped celery and Parsley now to mix.
20. Remember* it's good to always taste test every now and again to see how it could be changed to your liking (final product should look like this).
21. Now the curry sauce should be done, take your fish cake out or cut it if you haven't already (just place a plate over the heated curry if so).
22. Pre-heat the oven to 190°C for 15 mins.
23. Pour the curry sauce over the fish cakes and place them in the oven at 190°C for an hour.
24. Turn the oven down to 150°C for half an hour and then take them out carefully.
25. Finished.

Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired. Suppose to taste like the Chicken Kitchen sauce. Great for dipping chicken,pork or whichever you like. This Thai-style shrimp curry is made by simmering plump shrimp in a rich and fragrant coconut sauce infused with green chilies and fresh herbs.

Recipe : Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce

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step by step to make Cypriot fish rose cakes (χοκι ψάρι) with local curry sauce

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