Best Idea to Homemade Tasty Corn and Cheese Baked Empanadas
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, simple but tasteful Corn and Cheese Baked Empanadas recipe is the answer.
We hope you got insight from reading it, now let's go back to corn and cheese baked empanadas recipe. You can have corn and cheese baked empanadas using 18 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Corn and Cheese Baked Empanadas, here are the ingridients needed:
- Get 1 of onion, chopped.
- Prepare 2 cloves of garlic, minced.
- Take 2 tablespoons of flour.
- Get 2 teaspoons of Kosher salt.
- Take 1/2 teaspoon of paprika.
- Take 1/2 teaspoon of nutmeg.
- Provide 1/2 teaspoon of ground black pepper.
- Prepare Pinch of cayenne pepper (optional).
- Provide 1 of yam, cooked and mashed.
- Prepare 1 of red pepper, preferably roasted and peeled, diced.
- Use 3 of scallions, thinly sliced.
- Prepare 2 cups of corn kernels.
- You need 6 ounces of Gruyère cheese, grated.
- Get 1/2 cup of ricotta.
- Provide 1/2 cup of grated Parmesan cheese.
- Provide 24 of discs for empanadas.
- Take 1 of egg, beaten.
- Take of Sugar, for sprinkling (optional).
After preparing the materials, now you are ready to prepare your tasty Corn and Cheese Baked Empanadas by following the procedures on this section:
Make the filling by mixing the corn, coriander, spring onion, cheese and chilli with some seasoning. Season with sugar, salt and pepper. Transfer mixture to medium bowl, stir in cheese and heavy whipping cream. Today's corn empanadas are filled with "Tinga Poblana", but you can also use fresh Mexican cheese, shredded cooked chicken, shrimp or cooked ground meat. Fillings vary from region to region, so here you can be creative and set your imagination free.
Recipe : Corn and Cheese Baked Empanadas
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instruction to make Corn and Cheese Baked Empanadas
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