Fast Guide to Homemade 5-Star Twice Cooked Pork : Chinese style stir fry vegetable and pork

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthful, simple but delicious Twice Cooked Pork : Chinese style stir fry vegetable and pork recipe is the answer.

We hope you got benefit from reading it, now let's go back to twice cooked pork : chinese style stir fry vegetable and pork recipe. You can cook twice cooked pork : chinese style stir fry vegetable and pork using 12 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Twice Cooked Pork : Chinese style stir fry vegetable and pork, here are the components required:

1. Get 100 g of pork.
2. Get 3 of spring onions.
3. Prepare 3 of cabbage leaves.
4. Take 1/2 teaspoon of grated garlic.
5. Use 1 tbsp of oil.
6. Take 1/2 teaspoon of Chinese Chili Bean Sauce (豆板醤).
7. Provide of Seasoning liquid.
8. You need 1 teaspoon of oyster sauce.
9. You need 1 teaspoon of sweet bean paste (甜麺醤).
10. Use 1 tablespoon of shaoxing wine (or rice wine or white wine).
11. Prepare 2 tablespoon of water.
12. Take 1 teaspoon of potato starch.

After preparing the components, next you are ready to prepare your appetizing Twice Cooked Pork : Chinese style stir fry vegetable and pork by following the procedures on this section:

1. Slice the pork into bite-sized pieces. Cut the spring onions into 5cm pieces and the cabbage into large bite sized pieces..
2. Mix together all the ingredients for the seasoning liquid..
3. Add the oil, garlic and pork to the frying pan and fry over high heat. If you line up the meat, don't touch it, and if it turns whitish, turn it over..
4. As soon as the pork is turned over, add the vegetables and fry some more. When the vegetables are slightly wilted, bring the ingredients to the edge and stir-fry the Chinese Chili Bean Sauce..
5. When you can smell good Chinese Chili Bean Sauce, add the seasoning liquid and mix everything together..
6. When the sauce has thickened and the ingredients are well coated with the seasoning, serve hot!.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very Shredded Potato Pancake. Twice Cooked Pork-Szechuan Pork Stir Fry. These sticky Chinese-style pork ribs are really easy to make for a summer banquet. Serve with some rice and tuck in.

Recipe : Twice Cooked Pork : Chinese style stir fry vegetable and pork

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instruction to make Twice Cooked Pork : Chinese style stir fry vegetable and pork

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Serving homemade Twice Cooked Pork : Chinese style stir fry vegetable and pork but with a famous restaurant's flavour. Very nice isn't it? If you hope more families are able to eat adelicious Twice Cooked Pork : Chinese style stir fry vegetable and pork without going to restaurants, don't doubt to share this recipe .

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