Fast Guide to Homemade Tasty Lumpiang Shanghai (Pork Dumplings)

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but delicious Lumpiang Shanghai (Pork Dumplings) recipe is the answer.

We hope you got benefit from reading it, now let's go back to lumpiang shanghai (pork dumplings) recipe. You can cook lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you cook it.

To cook an unforgettable Lumpiang Shanghai (Pork Dumplings), here are the components needed:

1. Get of Lumpia.
2. Provide 250 g of ground pork.
3. Prepare 1/4 cup of soy sauce.
4. Take 1 of small bundle garden parsley, minced.
5. Provide 1 of bulb garlic, minced.
6. You need 1 of medium red onion, minced.
7. Get 1 of small carrot, minced.
8. Take 2 bundles of or 20 pcs of medium size lumpia wrapper.
9. Get 1 of medium egg.
10. Get to taste of Salt.
11. Provide of Dipping sauce.
12. Get of Vinegar.
13. Get of Chili.
14. You need of Soy sauce.

After preparing the ingridients, next you are ready to prepare your tasty Lumpiang Shanghai (Pork Dumplings) by following the guidances on this section:

1. Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt..
2. Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix..
3. Arrange the filling to flatten it and elongate in a semi oblong shape..
4. Roll the bottom part of the wrapper over the filling..
5. Fold each side over the filling..
6. Roll the lumpia towards the last quarter of the end..
7. Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper..
8. Roll the lumpia over the watered end and so you now have a lumpia roll!.
9. Do these steps for all the lumpia wrappers..
10. To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan..
11. Turn on each side for 1 to 2 minutes until golden brown..
12. Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :).
13. For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli..

The meat mixture is then placed in lumpia wrappers and deep-fried until brown and crunchy. This is a special Filipino lumpia recipe. Made with ground pork, shrimp, vegetables, and special seasonings. Moist, flavorful, fragrant, and golden crispy. Here you will learn how to make it from scratch with video instructions and step-by-step photos!

Recipe : Lumpiang Shanghai (Pork Dumplings)

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fast method to make Lumpiang Shanghai (Pork Dumplings)

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