Good Idea to Cooking Extraordinary Eggplant Parmesan Slices
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We hope you got benefit from reading it, now let's go back to eggplant parmesan slices recipe. You can cook eggplant parmesan slices using 12 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Eggplant Parmesan Slices, here are the materials needed:
- Prepare 1 of eggplant. Peeled and sliced 1/2 inch thick.
- Take of Kosher salt for tenderizing.
- Get 1/2 cup of all purpose flour seasoned with salt pepper and.
- Prepare of granulated garlic.
- You need 2 of large eggs, lightly beaten.
- Provide 1/2 cup of seasoned italian bread crumbs.
- Get 1/4 cup of fresh grated romano cheese.
- You need 1/2 teaspoon of italian seasoning, divided use.
- Get 1-2 cups of marinara sauce, I used mine but any favorote will do.
- Get 8 ounces of shredded italian cheese blend.
- Get 6-8 slices of pepperoni.
- Take of fresh chopped basil, oregano and basil for garnish.
After readying the materials, now you are ready to prepare your 5-star Eggplant Parmesan Slices by following the procedures on this section:
Place the eggplant on the sheet pan in a single layer. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh. Is eggplant parmesan supposed to be mushy? Remove from oven and arrange fresh mozzarella over eggplant. Eggplant Parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.
Recipe : Eggplant Parmesan Slices
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