Good Idea to Homemade Appetizing Martabak Mie (Fried dumpling noodle and sausage)

Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, quick but extraordinary Martabak Mie (Fried dumpling noodle and sausage) recipe is the answer.

We hope you got benefit from reading it, now let's go back to martabak mie (fried dumpling noodle and sausage) recipe. To cook martabak mie (fried dumpling noodle and sausage) you need 6 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Martabak Mie (Fried dumpling noodle and sausage), below are the ingridients needed:

1. Prepare of Wonton wrapper.
2. You need 1 of instant noodle (dry noodle).
3. Use 2 of sausage.
4. Provide 1 of carrot.
5. Provide of Onion (slice).
6. Use of Cooking oil.

After readying the materials, next you are ready to cook your tasty Martabak Mie (Fried dumpling noodle and sausage) by following the instructions on this section:

1. Prepare ingredient. Pour seasoning noodle..
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well..
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried..
4. Enjoy with chilli sauce..

Those are the Indonesian words for food that you should know before visiting the country. Besides learning Indonesian food, make sure to also learn Indonesian bargaining words and numbers. Mie Ayam Jamur by A'la indo. We started with the martabak, essentially a folded stuffed roti, which is perfectly fried crispy with a tasty minced beef filling, served with a savory yellow curry sauce and pickled red onions. Mie Goreng, the ubiquitous Indonesian noodle dish, captured the breath of the wok with plump shrimp and tofu, ask for a side of sambal for an extra.

Recipe : Martabak Mie (Fried dumpling noodle and sausage)

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step by step to make Martabak Mie (Fried dumpling noodle and sausage)

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