Good Idea to Preparing Tasty Rose Rolls

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthful, simple but extraordinary Rose Rolls recipe is the answer.

We hope you got benefit from reading it, now let's go back to rose rolls recipe. You can cook rose rolls using 15 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Rose Rolls, below are the components required:

1. Prepare of a.
2. Take 140 g of warm milk.
3. Provide 3 tbsps of sugar.
4. Prepare of (Use only 1 tsp. The rest goes to B).
5. Get 10 g of dried active yeast (3 tsp).
6. Take of b.
7. You need 350 g of flour.
8. Prepare 2 of egg yolks.
9. Provide 2 tbsp of vanilla sugar.
10. Prepare of The rest of the sugar from A.
11. Take of c.
12. Provide 80 g of soft butter (cut into pieces).
13. Get of D. Glazing.
14. Provide of Fresh milk.
15. Get of Powdered sugar.

After readying the ingridients, next you are ready to make your appetizing Rose Rolls by following the procedures below:

1. Combine & mix A (140g milk + 1 tsp sugar + 3 tsp of yeast) in a bowl. Leave yeast mixture to activate for 5-10mins..
2. In a bowl of stand mixer with dough hook attached, combine A & B. Start mixing using the lowest speed. Once the dough start to combine, add in C (chopped butter). Knead dough for 10-15mins or until dough is soft & elastic. Transfer dough to a greased bowl, cover & leave to rise for 1-2 hours or until it doubles in size..
3. FORMING rolls - deflate dough & Divide into two or three parts. Roll out dough to a preferred thickness (not too thin or thick). Using a round cutter (egg ring, cookie cutter, any round lid etc) cut out a circle around 5cm in diameter. If bigger one is preferred, use bigger round cutter..
4. Take three pieces of the round dough, line them them together, overlapping the edges slightly. Press the overlapped edges lightly with your thumb then fold/roll into spiral. See pic. Cut in half at the center so you ll have two roses. Repeat the step with the rest of the dough..
5. Place roses onto a greased or lined round pan. Leave to proof again for 45-60mins or until fluffy. Preheat oven to 170°C (note that oven temperature varies). Brush roses with fresh milk just before baking. Bake for about 15-20 minutes. Dust with powdered sugar just before serving or serve plain..

Recipe : Rose Rolls

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step by step to make Rose Rolls

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Preparing homemade Rose Rolls but with a well-known restaurant's taste. Very nice isn't it? If you hope more friends are able to eat adelicious Rose Rolls without visiting restaurants, don't forget to share this page .

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