Half an Hour to Cooking Appetizing Tarte Tatin

How to pass the week with healthy but satisfying dishes that will make you feel good? This healthful, quick but tasteful Tarte Tatin recipe is the answer.

We hope you got benefit from reading it, now let's go back to tarte tatin recipe. You can cook tarte tatin using 12 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Tarte Tatin, below are the ingridients required:

1. Get of For the dough:.
2. You need 1 1/4 cups (200 g) of All-purpose flour.
3. Take 1 Tablespoon of Sugar.
4. Take 1/4 Teaspoon of Salt.
5. You need 4 Tablespoons of (1/2 stick/60g) Cold, unsalted butter, cut into 3/4-inch (2cm) pieces.
6. You need 3 Tablespoons of Cold Vegetable shortening, cut into 3/4-inch (2cm) pieces.
7. You need 3 Tablespoons of Very cold water.
8. Provide of For the filling:.
9. Take 4 Tablespoons of (1/2 stick/60g) Unsalted butter, cut into 4 pieces.
10. Use 3/4 Cup (185 g) of Sugar.
11. Provide 5 of Golden Delicious or other baking or all-purpose apples, about 2lb. (1kg) total, peeled, quartered lengthwise and cored.
12. Take of Vanilla ice cream for serving (optional).

After readying the materials, now you are ready to prepare your appetizing Tarte Tatin by following the instructions on this section:

Tarte Tatin is a rustic gem in the pastry universe. The pastry is infinitely less fussy than a lattice-topped apple pie and features a solid performative flourish right at the end. Tarte Tatin is an easy-to-make recipe that works for occasions both big and small. Heating the tarte caused it to be very runny. Next time, I'll just leave out to get to room temperature.

Recipe : Tarte Tatin

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Cooking homemade Tarte Tatin but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more friends are able to eat adelicious Tarte Tatin without visiting restaurants, don't hestitate to share this recipe .

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