Half an Hour to Homemade Extraordinary Dal Mash fry
Wishing to eat Dal Mash fry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Dal Mash fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to dal mash fry recipe. To make dal mash fry you need 11 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Dal Mash fry, here are the materials needed:
- You need 250 g of Dal mash.
- Get 1 tablespoon of Adrak paste.
- You need 1/2 teaspoon of Salt.
- Use 1/2 tea spoon of Red chilli powder.
- Use 1 teaspoon of Khushk dhania powder.
- Get 1 teaspoon of Zeera.
- Take 1/2 teaspoon of Haldi.
- Take 3,4 of Green chilli.
- Provide 2 of Tomato.
- You need of Adrak bareek kati hui.
- You need 1 cup of Oil.
After preparing the components, now you are ready to prepare your 5-star Dal Mash fry by following the procedures on this section:
- Dal ko ubal lain ke us main zara si qasr ho.
- Oil germ kar ke us main adrak paste dal ke fry krain.
- Sb masaly dal kar 1 minute ke liy fry krain.
- Dal add krain or 3 minutes ke liy fry krain.
- Tamator or green chilli kat ke halki anch py dam py rakhain.
- Jab tamator ka pani khushk ho jaey or dal gal jaey to 2 minute tak bhoonyn.
- Dish out kar ke bareek kati adrak green chilli ke sath garnish krain.
Now add the mashed dal and simmer for a few minutes. Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic! This vegan dal goes well with tandoori roti or rice. Dal Fry is made by adding boiled and mashed lentils (dal) Which dal to use for dal fry? Dal fry is a simple Indian dish generally made using arhar dal also known as toor dal (split & skinned pigeon peas).
Recipe : Dal Mash fry
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step by step to make Dal Mash fry
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