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Half an Hour to Homemade Tasty Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but delicious Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel recipe is the answer.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

We hope you got benefit from reading it, now let's go back to jalapeno corn scalloped potatoes with garlic and lime bechamel recipe. To make jalapeno corn scalloped potatoes with garlic and lime bechamel you need 11 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel, here are the components needed:

  1. Prepare 8 of large potatoes sliced thin.
  2. Get 1 of onion sliced.
  3. Get 3 cups of frozen corn.
  4. Provide 1/4 cup of chopped jalapeno.
  5. Get 3 cups of bechamel sauce.
  6. Provide 2 cups of shredded strong firm ripened cheese.
  7. Provide 1/4 cup of salted butter.
  8. Provide 5 cloves of grated garlic.
  9. Use 2 tbsp of lime juice.
  10. Provide 1/2 tsp of pepper.
  11. You need 1/2 tsp of sea salt.

After readying the materials, now you are ready to cook your 5-star Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel by following the guidances on this section:

In a small bowl, whisk together the lime juice, olive oil and fajita seasoning. Pour the seasoning mixture over the potatoes and toss to coat. Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. One of my favorites food recipes.

Recipe : Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

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