Half an Hour to Homemade Yummy Beef & Garlic Chives Curry Gyoza

How to get through the week with healthful but delicious meals that will make you feel good? This healthful, simple but delicious Beef & Garlic Chives Curry Gyoza recipe is the answer.

We hope you got benefit from reading it, now let's go back to beef & garlic chives curry gyoza recipe. To make beef & garlic chives curry gyoza you only need 13 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Beef & Garlic Chives Curry Gyoza, below are the components needed:

1. You need 500 g of Beef Mince.
2. Get 120 g of Garlic Chives (‘Nira’) *OR as much as you like.
3. Use 1/2 of Onion *very finely chopped.
4. Use 1 clove of Garlic *grated.
5. Provide 1 of small piece Ginger *grated.
6. Get 1/4 teaspoon of Salt.
7. Use 2 teaspoons of Curry Powder OR as required.
8. You need 1 teaspoon of Sugar.
9. Provide 1 tablespoon of Sake OR Mirin.
10. Use 1 tablespoon of Soy Sauce.
11. Get 50 sheets of Gyoza Skins.
12. Use of Oil.
13. Provide of Water.

After readying the ingridients, now you are good to cook your appetizing Beef & Garlic Chives Curry Gyoza by following the guidances on this section:

1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture..
2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close..
3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly..

Recipe : Beef & Garlic Chives Curry Gyoza

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