Half an Hour to Serving Tasty Chicken chipotle mole enchiladas
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To cook an unforgettable Chicken chipotle mole enchiladas, below are the materials needed:
- Prepare of Filling.
- Take 2 tbsp of cooking oil.
- You need 1 lb of chicken, diced or shredded.
- You need 1 tbsp of dried minced onion.
- Prepare 2 tsp of garlic powder.
- Prepare 1/2 tsp of pepper.
- Take 1 tsp of salt.
- Use 1 tbsp of ground cumin.
- Prepare of Mole.
- You need 1 of onion, chopped.
- You need 2 clove of garlic.
- You need 1 3/4 cup of chicken broth.
- Use 1 1/2 tbsp of smooth peanut butter.
- Take 1 tbsp of brown sugar.
- Take 3 small of chipotle peppers in adobo sauce.
- You need 3 of tostada shells, crushed.
- Take 1 tsp of cumin seeds, toasted.
- Use 1 1/2 oz of dark chocolate, cubed.
- Take 1 tsp of ground cinnamon.
- Use 1 tsp of almond extract.
- Provide 2 of whole cloves.
- You need of Enchiladas.
- Take 10 small of corn tostada shells.
- Take 1/2 cup of cooking oil.
- Prepare of Garnish.
- Prepare 1/4 cup of Mexican creme.
- Use 1/2 cup of queso fresco, crumbled.
- Use 1 bunch of fresh cilantro, chopped.
After readying the components, next you are good to make your 5-star Chicken chipotle mole enchiladas by following the instructions below:
Place toasted chiles and tortilla strips in the blender with the hot broth. Place the rolled-up enchiladas side-by-side in the baking dish. Pour the remaining mole sauce on top. Prep Steps: Make the Mole and Shred the chicken Peel and dice the onion. Shave or fine chop the chocolate.
Recipe : Chicken chipotle mole enchiladas
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