Practical Method to Cooking Tasty Slow Cooker Mushroom Ranch Pork Chops
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To make an unforgettable Slow Cooker Mushroom Ranch Pork Chops, below are the ingridients needed:
- Take 2.5 lbs of boneless ribeye pork chops (6-8 depending on size).
- Provide 8 oz of sliced mushrooms.
- Use 2 tbs of dry ranch seasoning.
- Take 1 can of cream of chicken soup.
- Prepare 2 tbs of unsalted butter.
- You need 2-3 tbs of cornstarch.
- Prepare 3 tbs of water.
After preparing the materials, now you are good to prepare your tasty Slow Cooker Mushroom Ranch Pork Chops by following the guidances below:
These slow cooker pork chops are tender and moist after cooking low and slow in a creamy sauce made from ranch seasoning, canned soup, and sour cream. Place pork chops in slow cooker. Add mushroom sauce to slow cooker on top of pork chops. Notes If not using a slow cooker liner, spray the slow cooker with cooking spray before adding the pork chops. When you add the sauce to the slow cooker, it will be thick.
Recipe : Slow Cooker Mushroom Ranch Pork Chops
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step by step to make Slow Cooker Mushroom Ranch Pork Chops
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