Practical Method to Producing 5-Star Porcini cream pasta

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but extraordinary Porcini cream pasta recipe is the answer.

We hope you got benefit from reading it, now let's go back to porcini cream pasta recipe. You can have porcini cream pasta using 14 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Porcini cream pasta, here are the ingridients needed:

1. Provide of for one person your favorite pasta.
2. Get of for boiling pasta.
3. Get 1 L of water.
4. Take 10 g of salt.
5. You need of source.
6. You need 8 g of dried porcini mushrooms.
7. Take 50 ml of warm water.
8. Use 5 g of butter.
9. Use 1/2 piece of garlic.
10. Get 1 tablespoon of white wine.
11. Prepare 1/2 cube of beef soup stock.
12. Use 70 ml of double cream.
13. Prepare 10 g of grated parmesan cheese.
14. Provide of pepper.

After preparing the components, now you are ready to cook your tasty Porcini cream pasta by following the instructions on this section:

1. Boil the pasta in 1% salt water. (1L water and 10g salt.) Tagliatelle and short pasta also match better. (If you use fresh pasta, you don't have to add salt.).
2. Soak the porcini mushrooms in warm water until soft..
3. Finely chop the garlic and saute over low heat with butter..
4. Add porcini, porcini reconstituted juice, white wine and soup stock and let it boil over middle heat..
5. Add cream and grated cheese and simmer until thickened..
6. Cook the pasta for one minute less than usual, drain the water, add it, mix and serve! It's also good to top with cheese or pluck pepper! It is also delicious with roasted walnuts..

This recipe is from Tuscany where tagliatelle is the most traditional pasta served with porcini mushrooms but pappardelle or fettuccine will work too. Porcini mushrooms are the star of the show, they have a deep earthy flavor that enhances any dish. Look for dried porcinis in the mushroom aisle at your local gourmet grocery store. Supercook clearly lists the ingredients each recipe uses It uses porcini, pasta, parmesan, onion, parsley, vermouth, cream, olive oil, pancetta, garlic. Chef Liam has released his recipe for Porcini Cream which is meant to be paired with papardelle style pasta (a wider cousin to tagliatelle) to create "pappardelle ai funghi porcini".

Recipe : Porcini cream pasta

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step by step to make Porcini cream pasta

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