Practical Method to Producing Extraordinary Home made Kebab
Wishing to eat Home made Kebab a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Home made Kebab like a famous chef made.
We hope you got insight from reading it, now let's go back to home made kebab recipe. To make home made kebab you only need 13 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Home made Kebab, below are the ingridients required:
- You need 1 kg of mince meat.
- Use 1 of green pepper.
- Provide 1 of red pepper.
- You need Half of cabbage.
- Provide of Salt (quantity to taste).
- Provide 1 of Onion.
- Prepare of Garlic.
- Provide of Paprika (quantity to taste).
- Take of Chilli powder (quantity to taste).
- Get of Black pepper.
- Prepare 1 cup of tomato paste.
- Prepare of Kebab bread.
- Use of Cooking oil.
After readying the components, next you are good to prepare your 5-star Home made Kebab by following the procedures below:
- Chop all vegetables.
- Put oil in a pot and cook the garlic and onion together.
- Add the mince meat and mix it with the onion and garlic.
- Add paprika, black pepper, chilli powder, salt (the quantity depends on your taste).
- Add green and Red pepper and tomato paste.
- While waiting for the meat to be ready, take a frying pan and with medium fire toast the bread (no need to add oil)..
This homemade version of rotisserie Doner Kebab Meat can be made with either lamb or beef. While beef is a firm favourite here in Australia, in Turkey (the home of Doner Kebabs) they are made with both lamb and beef. Both are delicious, I couldn't choose a favourite! Greek Chicken Kabobs - Super juicy, tender kabobs made with the best marinade ever! Olive oil, lemon juice, paprika, oregano, basil, thyme, garlic.
Recipe : Home made Kebab
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Simple tips to make Home made Kebab
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