Practical Way to Preparing Tasty Chicken and Tomato Gyoza

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthful, fast but extraordinary Chicken and Tomato Gyoza recipe is the answer.

We hope you got benefit from reading it, now let's go back to chicken and tomato gyoza recipe. You can have chicken and tomato gyoza using 11 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Chicken and Tomato Gyoza, here are the ingridients needed:

1. Take 50 of sheets(280g) gyoza wrappers.
2. Take 500 g of minced chicken.
3. You need 2 of tomatoes.
4. Provide 1.5 tbsp of basil pesto (or mix basil, garlic and olive oil in food processor).
5. You need 1.5 tbsp of sake or white wine.
6. You need 1 tsp of salt.
7. Use 2 tbsp of olive oil.
8. Get of white pepper.
9. Provide 2 tbsp of cooking oil (sunflower, rapseed, etc.).
10. Get 150 ml of water.
11. Provide of fresh basil.

After preparing the ingridients, now you are good to prepare your 5-star Chicken and Tomato Gyoza by following the guidances below:

1. Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes..
2. Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly..
3. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape..
4. Heat a non-stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored..
5. Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated..
6. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce..

This Chicken Gyoza Recipe is amazing. Fried then steamed dumplings are crispy on the outside while the chicken is tender and juicy on the inside. Tender, juicy chicken thighs in an AMAZING garlicky sun dried tomato cream sauce. Chicken with sun-dried tomatoes and goat cheese is simple enough for a weeknight dinner, but elegant enough for entertaining. For a meal that takes hardly any time to cook, it certainly suggests otherwise; with flavors like this, everyone will think you've spent hours when really only minutes have.

Recipe : Chicken and Tomato Gyoza

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fast method to make Chicken and Tomato Gyoza

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