Recommendation to Homemade Perfect Shungiku (Edible Chrysanthemum) Caesar Salad
How to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, fast but delicious Shungiku (Edible Chrysanthemum) Caesar Salad recipe is the answer.
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To cook an extraordinary Shungiku (Edible Chrysanthemum) Caesar Salad, here are the components required:
- Provide 100 g of or more Shungiku (Edible Chrysanthemum) Leaves.
- You need 2 of thick slices Ciabatta Bread *cut into 2cm cubes.
- You need 4 of Boiled Eggs.
- Take 1/4 cup of grated OR shaved Parmesan Cheese.
- Take of Salt & Freshly Ground Pepper.
- Use of ‘My Creamy Caesar Dressing’.
After readying the components, now you are good to prepare your appetizing Shungiku (Edible Chrysanthemum) Caesar Salad by following the instructions on this section:
The flowers of Shungiku can be dried and stored to be used for tea. This is the preferred "fine" or "small" leaf strain. Leaves used in salads and stir-fry. Flowers are also tasty and make a nice herbal infusion. Said to be good for your eyes. (Do your own research) Sow early.
Recipe : Shungiku (Edible Chrysanthemum) Caesar Salad
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