Recommendation to Preparing Extraordinary Gluten-Free Scallion Pancake
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but tasteful Gluten-Free Scallion Pancake recipe is the answer.
We hope you got benefit from reading it, now let's go back to gluten-free scallion pancake recipe. You can have gluten-free scallion pancake using 4 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Gluten-Free Scallion Pancake, here are the ingridients needed:
- Take 1 cup of peeled split mung bean.
- Get 1/4 tsp of salt.
- Get of Vegetable oil.
- Prepare of Scallion (or green onion).
After preparing the components, next you are ready to prepare your 5-star Gluten-Free Scallion Pancake by following the procedures on this section:
These scallion pancakes are still the crispy, chewy, oniony, salty delights, minus the gluten. The dough is a little trickier to work with than your average wheat flour based recipe, but it's totally worth it, and once you get the hang of. This gluten-free Chinese scallion pancakes recipe taste exactly like the ones you'd get at a Chinese restaurant—except it's gluten-free! Have you ever heard of scallion pancakes? They're also known as general onion pancakes or Chong Yao Beng.
Recipe : Gluten-Free Scallion Pancake
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