Recommendation to Producing Appetizing Roast Chicken with Lemon and Rosemary

Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel good? This healthy, fast but delicious Roast Chicken with Lemon and Rosemary recipe is the answer.

We hope you got benefit from reading it, now let's go back to roast chicken with lemon and rosemary recipe. You can have roast chicken with lemon and rosemary using 5 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Roast Chicken with Lemon and Rosemary, below are the components needed:

1. Prepare 1 of chicken, free range is good.
2. Take 2 of large lemons.
3. Get of Olive oil.
4. You need A few of sprigs of Rosemary.
5. Provide of Salt.

After readying the ingridients, now you are good to make your tasty Roast Chicken with Lemon and Rosemary by following the guidances on this section:

1. Wash chicken and pat dry.
2. Squeeze the juice of a large lemon over the chicken.
3. Pour over some olive oil then sprinkle rosemary and salt over the chicken.
4. Pierce the other lemon multiple times with a fork and place inside chicken along with a sprig of rosemary.
5. Cook in the oven at around 200C for 20 minutes per pound plus 20 minutes..
6. Baste the chicken every 20 odd minutes.
7. When cooked, leave to rest for 15-20 minutes before carving.

Season chicken inside and out with salt, pepper, and herbs de Provence. Squeeze half of the lemon on the outside of the chicken and stuff the remains of the lemon along with onion, garlic, rosemary sprigs inside the chicken. Using your hands and beginning at the neck end of chicken, gently lift skin away from breast. Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. Remove the chicken to a plate.

Recipe : Roast Chicken with Lemon and Rosemary

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