Reference to Homemade Yummy Parwal dahi posto
How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but delicious Parwal dahi posto recipe is the answer.
We hope you got benefit from reading it, now let's go back to parwal dahi posto recipe. You can cook parwal dahi posto using 7 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Parwal dahi posto, below are the components required:
- You need 7 of parwal.
- Provide 3 tbsp of mustard oil.
- Prepare 10 of green chillies.
- Prepare 1 tbsp of poppy seed paste.
- Take 1/2 tsp of Turmeric powder.
- Use 2 tbsp of card.
- Prepare to taste of Salt.
After readying the materials, now you are ready to make your appetizing Parwal dahi posto by following the instructions on this section:
- Remove the some skin of the Parwal.Heat the pan add musterd oil n fry the Parwal,..
- Paste the poppy seeds with dahi n green chillies. Add termaric powder also..
- Add the mixture of to the pan n add some water. Cover it for 5 mins. When the oil come out from Parwal.Then it is time for plating. Garnish with green chillies..
The parwal poppy seed combination enhances the taste of this bland vegetable and lowers the calorie count of the dish as opposed to the more popular aloo posto. Doi Potol/ Dahi Parwal- Pointed Gourd shallow fried and simmered in tangy yogurt sauce, a very delicious and popular curry from Bengal. Many people in north India prepare Dahi parwal with same main ingredients but Bengali Doi potol To prepare Doi Potol recipe, first I have cut and cleaned the pointed gourd (Parwal) nicely. How to make Dahi Parwal-Snake gourd cooked in spiced yogurt. A simple recipe with pantry staples.
Recipe : Parwal dahi posto
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