Variety to Cooking Tasty Oven-roasted Potatoes and Carrots with Thyme
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To make an unforgettable Oven-roasted Potatoes and Carrots with Thyme, below are the materials required:
- You need 2 lb of Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise.
- Prepare 1/2 tbsp of olive oil.
- Provide 1/2 tsp of coarse kosher salt.
- Take 1/2 tsp of freshly ground black pepper.
- Prepare 2 tbsp of minced fresh thyme.
- You need 1/2 tbsp of tablespoon butter or margarine.
- Provide 1 lb of peeled baby carrots (this is a modification of the original recipe to save time),.
After readying the components, next you are good to prepare your 5-star Oven-roasted Potatoes and Carrots with Thyme by following the guidances on this section:
Sprinkle with parsley, then serve immediately. Toss together all ingredients in a bowl; season with salt and pepper. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer. Scrub the new potatoes and then cut them in half or quarter them if large. In a large bowl, toss the new potatoes with the olive oil, garlic, thyme, salt, and black pepper.
Recipe : Oven-roasted Potatoes and Carrots with Thyme
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