Best Advice to Cooking Perfect Pineapple Upside Down Cake
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We hope you got insight from reading it, now let's go back to pineapple upside down cake recipe. You can cook pineapple upside down cake using 13 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Pineapple Upside Down Cake, here are the components required:
- You need 55 Grams of Butter , unsalted.
- Get 100 Grams of Brown Sugar Light.
- Provide quartered , 1 of Pineapple peeled , cored , and sliced.
- Take 6 of Maraschino cherries.
- Prepare 195 Grams of All Purpose Flour.
- Prepare 2 Teaspoons of Baking Powder.
- Prepare 1/4 Teaspoon of Salt.
- Prepare 113 Grams of Butter , unsalted.
- You need 200 Grams of White Sugar Granulated.
- You need 1 Teaspoon of Vanilla Extract.
- Get 2 of Eggs , Separated.
- You need 1/2 Cup of Milk.
- Get Optional 1/4 Teaspoon of Cream of Tartare -.
After preparing the components, now you are ready to prepare your 5-star Pineapple Upside Down Cake by following the guidances below:
Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. Distribute cherries around pineapple; set aside.
Recipe : Pineapple Upside Down Cake
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