Best Advice to Homemade Extraordinary Cocoa Marble Chiffon Cake

How to pass the week with healthy but delicious dishes that will make you feel good? This healthy, simple but tasteful Cocoa Marble Chiffon Cake recipe is the answer.

We hope you got benefit from reading it, now let's go back to cocoa marble chiffon cake recipe. You can cook cocoa marble chiffon cake using 10 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Cocoa Marble Chiffon Cake, below are the ingridients needed:

1. Use 3 of egg yolks (net weight; 60g or 2.1 oz).
2. You need 35 g (3 Tbsp) of granulated sugar, for the yolk.
3. You need 40 g (1.4 oz) of vegetable oil.
4. Use 50 g of (1.8 oz, or 3.5 Tbsp) milk.
5. Take 45 g of (1.6 oz, or 5 Tbsp) cake flour.
6. You need 35 g of (1.2 oz, or 4 Tbsp) bread flour.
7. Take 4 g (1 tsp) of baking powder.
8. Get 4 of egg whites (net weight; 160g or 5.6 oz).
9. Get 50 g of (1/4 us cup) granulated sugar, for meringue.
10. Provide 12 g (2 Tbsp) of cocoa powder, sugar-free.

After readying the materials, now you are good to cook your 5-star Cocoa Marble Chiffon Cake by following the procedures on this section:

Every tool you need must be water-free and oil-free First, prepare the ingredients you need. Just like any other cake, making a marble chiffon cake will take a few but simple steps. The first thing to do is to prepare your cocoa paste. Simply mix some cocoa powder with water. In this recipe, I also included some coffee powder for some hint of caffeine.

Recipe : Cocoa Marble Chiffon Cake

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Preparing homemade Cocoa Marble Chiffon Cake but with a 5-star restaurant's flavour. Very nice isn't it? If you hope more people can eat adelightul Cocoa Marble Chiffon Cake without going to restaurants, don't hestitate to share this page .

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