Best Advice to Serving Extraordinary S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue
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To prepare an unforgettable S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue, here are the ingridients required:
- You need of Crust.
- Get 3 cup of Graham cracker crumbs (12 oz.).
- Provide 1 1/2 stick of unsalted butter, melted.
- Use 2 tbsp of packed light brown sugar.
- Get 1/4 tsp of fine sea salt.
- Get of Brownie filling.
- Prepare 1 stick of cold unsalted butter, cubed.
- Prepare 4 oz of unsweetened chocolate (preferably belgian), chopped.
- Use 1 1/4 cup of granulated sugar.
- You need 2 tsp of pure vainilla extract.
- Take 1/4 tsp of fine salt.
- Use 2 of large eggs at room temperature.
- Take 1/2 cup of all-purpose flour.
- Prepare of Meringue.
- Use 3/4 cup of granulated sugar.
- Prepare 1/2 tsp of pure vainilla extract.
- Prepare 1/4 tsp of cream of tartar.
- Take 3 of large egg whites.
After readying the materials, next you are good to make your tasty S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue by following the procedures on this section:
True to its name, this tower of s'mores features a graham cracker crunch, chocolate ganache, pretzel cream, graham cracker ice cream, chocolate brownie, toasty marshmallow meringue, and a pretzel. Amazon.com: smores chocolate bar hot www.amazon.com. S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue. From cookpad.com See details » In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites and sugar until combined. Place the bowl over a small saucepan on simmering water.
Recipe : S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue
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