Best Idea to Serving Extraordinary Meat pie fillings
Hoping to dine Meat pie fillings a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Meat pie fillings like a famous chef made.
We hope you got benefit from reading it, now let's go back to meat pie fillings recipe. You can cook meat pie fillings using 8 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Meat pie fillings, here are the ingridients required:
- Prepare 3 of large Irish potates.
- Prepare 2 cups of water.
- Use 1 of kilo minced meat.
- Take of Seasonings.
- Prepare of Spices.
- Provide Half of onions.
- Take of Scotch bonnet.
- Get 2 tablespoons of oil.
After readying the ingridients, now you are good to prepare your 5-star Meat pie fillings by following the instructions below:
- Peel off the potatoes, chop and boil.
- Boil the meat and add all the spices with the seasonings,.
- Add all the ingredients together add a little oil and fry the meat together with the potatoes. Allow it to simmer for like 20mins and it's done.
The filling is usually adequately seasoned and gives the meat pie its unique taste. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. They make a delicious lunch or supper with a salad. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country.
Recipe : Meat pie fillings
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