Fast Guide to Cooking Tasty Kawaii Colorful Gyoza Dumplings
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To make an extraordinary Kawaii Colorful Gyoza Dumplings, here are the components required:
- Get 100 g of flour.
- Get 5 tablespoon of hot water.
- Take 1 pinch of salt.
- You need 100 g of minced pork.
- Provide 30 cm of spring onion.
- Get 2 of shiitake mushroom.
- Get 1 teaspoon of grated ginger.
- Provide 1 teaspoon of oyster sauce.
- Prepare of garlic and salt to taste.
After readying the ingridients, next you are good to make your 5-star Kawaii Colorful Gyoza Dumplings by following the instructions below:
- Add boiling water in flour and knead well. Divide dough into 3 pieces and color with food color or vegetable powder and knead..
- Stretch the dough into sticks, stick them together, wrap them in film, and let them rest for 30 minutes..
- During resting time, make meat mixture..
- Stretch the dough and cut into small pieces. Roll thinly with a rolling pin to make a round shape..
- Wrap the meat mixture with colorful wrapper..
- Steam with high flame for 10 minutes..
- Enjoy with your favorite sauce❣️.
- Kawaii🇯🇵Lovely 💖.
Gyoza dumplings are widely popular in China, Japan, Taiwan, Hong Kong, and also in Canada. Learning how to make this unique and extremely popular snack is something you - and the consumers - will no doubt enjoy. Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home. Gyoza are dumplings stuffed with a savory filling of ground meat and veggies.
Recipe : Kawaii Colorful Gyoza Dumplings
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