Fast Guide to Producing Extraordinary Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel good? This healthful, fast but tasteful Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF recipe is the answer.

We hope you got insight from reading it, now let's go back to vickys slow cooked sausage & bacon stew, gf df ef sf nf recipe. You can cook vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF, below are the ingridients needed:

1. Provide 8 of gluten-free pork sausages.
2. Provide 4 slice of bacon.
3. Get 400 grams of tin of chopped tomatoes.
4. Use 100 grams of frozen peas.
5. Use 2 of carrots, diced.
6. You need 1 of leeks, sliced.
7. Provide 1 clove of garlic, finely chopped.
8. Use 2 tbsp of tomato puree/paste.
9. Get 1 tsp of mixed herbs.
10. Prepare 1/2 tsp of smoked paprika.
11. Prepare 1 tbsp of cornstarch mixed with a little cold water.
12. You need 1 tbsp of chicken bouillon.
13. Prepare 300 ml of water.

After preparing the materials, now you are ready to prepare your appetizing Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF by following the procedures below:

Mix soup, sweet chilli sauce, Worcestershire sauce, tomato paste and tomato sauce in a bowl. Cut cooked sausages up into small pieces and put in with onions and carrots. Pour over soup and sauce mixture making sure to give a good stir. Add the cornflour mixed with water & leave while you cook the Yorkshire. A compilation of mostly slimming slow cooker recipes that are low fat, healthy and great to cook for the family when times are busy!

Recipe : Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

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fast method to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

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