Good Idea to Cooking Appetizing Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version

How to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, simple but tasteful Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version recipe is the answer.

We hope you got insight from reading it, now let's go back to steamed taiwanese meatball dumpling (ba-wan) - sago version recipe. You can have steamed taiwanese meatball dumpling (ba-wan) - sago version using 29 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version, here are the components required:

1. Provide 300 g of Sago.
2. Use 2-3 Tablespoons of Tapioca powder.
3. Prepare 300 g of Minced pork.
4. Provide of Bamboo shoots.
5. You need 4 of Shiitake mushrooms.
6. Use 1 clove of Garlic.
7. Provide 1 Tablespoon of Shallot sauce.
8. Take 1 Tablespoon of Soy sauce.
9. Prepare 1 Tablespoon of Rice wine.
10. Take 1 of Egg.
11. Prepare 0.5 Tablespoon of Potato starch.
12. Get of White paper powder.
13. You need 1 teaspoon of Caster sugar.
14. Get of Salt.
15. Provide of Chinese five-spice powder.
16. Take of Coriander for garnish.
17. You need of Garlic sauce.
18. Use 3 Tablespoons of Thick soy sauce.
19. You need 1 teaspoon of Caster sugar.
20. Take 1 clove of Garlic.
21. Prepare 1.5 Tablespoons of Water.
22. Take of Red Chilli sauce.
23. Provide 40 g of Miso.
24. Get 2 Tablespoons of Ketchup.
25. Use of Chilli powder or chilly sauce.
26. Get 1 Tablespoon of Caster sugar.
27. Use 1 Tablespoon of Rice flour.
28. Provide 200 ml of Water.
29. Provide 1 teaspoon of Soy sauce.

After readying the ingridients, next you are good to prepare your tasty Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version by following the guidances on this section:

1. Pour some water into the sago rice and soak it for 15-20 minutes..
2. Fry the mushrooms and bamboo shoots. Add in some salt and shallot sauce for seasoning. Set aside to cool..
3. Add salt, sugar, Chinese five spices, white pepper powder, minced garlic, rice wine, soy sauce, egg and potato starch into the minced pork. Mix and stir the meat (clockwise) until all the ingredients are combined together. Add in the mushrooms and bamboo shoots. Leave in the fridge for 40-60 minutes..
4. Beat the sago rice and mix it with tapioca to form the wrapping dough. Smear some oil on the palms. Take some sago dough and flatten it. Place some mined pork in the middle. Wrap and roll it like a ball. Place it on a steamer paper..
5. Steam them for 15-18 minutes (time can be variable depends on the size). When the dough turns into translucent, it’s done..
6. Garlic sauce: mix all ingredients together. Red Chilli sauce: place all ingredients (apart from soy sauce) into a milk pan. Mix well and heat it until the sauce turns thicker. Turn off the heat and stir in the soy sauce..
7. Use successors to cut open the top of ba-wan. Pour over some garlic sauce and red chilli sauce. Garnish with some coriander. Enjoy. 😋.

Bawan is the quintessential Taiwanese street snack. Steamed or fried, it literally means "meat ball" and is a dumpling of sorts filled with meat, bamboo shoots, and mushrooms. The semi-translucent chewy outside is made with rice flour and sweet potato flour, giving it this unique texture that's super. Bawan Ba wan, Taiwanese meatball delicious street food. Taiwanese meatball (Ba wan) Taiwan snacks 阿璋肉圓 彰化美食.

Recipe : Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version

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