Good Idea to Homemade Appetizing Fluffy Egg Drop Soup with Corn & Onion
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To prepare an extraordinary Fluffy Egg Drop Soup with Corn & Onion, here are the materials needed:
- Prepare 1 of as much (to taste) Frozen sweet corn kernels.
- Use 1/2 medium of Onion.
- Provide 1 of Egg.
- Prepare 4 tsp of per 600 ml Chicken stock granules.
- Use 1 of to 2 teaspoons Mentsuyu.
- Prepare 1 of Katakuriko slurry.
After readying the ingridients, next you are good to prepare your 5-star Fluffy Egg Drop Soup with Corn & Onion by following the guidances on this section:
Use Shaoxing wine, or for special occasions, go with XO Cognac or brandy. Once you learn how to make this soup with fresh corns, you will never want to make this with canned or frozen corns ever again. An easy and delicious Chinese corn egg drop soup recipe for quick weeknight dinners, using ingredients you already have in your pantry! When we first immigrated to the US, corn egg drop soup was a beloved budget and pantry dish that only took minutes to get on the table. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
Recipe : Fluffy Egg Drop Soup with Corn & Onion
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instruction to make Fluffy Egg Drop Soup with Corn & Onion
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