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Good Idea to Preparing Appetizing Pastry for Chicken Pot Pie

How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, simple but tasteful Pastry for Chicken Pot Pie recipe is the answer.

Pastry for Chicken Pot Pie

We hope you got benefit from reading it, now let's go back to pastry for chicken pot pie recipe. You can cook pastry for chicken pot pie using 5 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Pastry for Chicken Pot Pie, below are the ingridients required:

  1. Take 3 cup of All-purpose flour.
  2. Get 1 tsp of Salt.
  3. Take 1/4 tsp of Baking powder.
  4. Provide 3/4 cup of Crisco shortening.
  5. Take 1 of Ice water.

After preparing the materials, now you are ready to make your tasty Pastry for Chicken Pot Pie by following the instructions on this section:

  1. Sift together flour, salt, and baking powder..
  2. Cut in shortening with pastry blender until pieces are the size of small peas..
  3. Sprinkle 1 to 2 tablespoons of ice water over part of mixture..
  4. Gently toss with fork; push to side of bowl..
  5. Repeat until all is moistened..
  6. Form into 2 balls..
  7. Flaten each on a lightly floured surface by pressing with edge of hand three times across in both directions..
  8. With a floured rolling pin, roll out on floured surface..

A creamy chicken and vegetable filling with a hint of thyme, topped with puff pastry. How to Make Puff Pastry Chicken Pot Pie - Blast from the Past. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Chicken pie is proper comfort food for a family dinner.

Recipe : Pastry for Chicken Pot Pie

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instruction to make Pastry for Chicken Pot Pie

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