Good Idea to Producing Yummy Cream of Mushroom, Beef, and Rice
How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, quick but tasteful Cream of Mushroom, Beef, and Rice recipe is the answer.
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To prepare an unforgettable Cream of Mushroom, Beef, and Rice, here are the components needed:
- Get 2-1/2 pounds of ground beef.
- Use 2-1/2 cups of rice.
- Provide 10 cups of water, divided.
- Prepare 1 tablespoon of dried hibiscus flower powder.
- Prepare 1 teaspoon of ground paprika.
- Get 1 teaspoon of ground black pepper powder.
- Prepare 2-1/2 teaspoons of salt.
- Take 1 cup of chopped celery.
- Provide 1 teaspoon of granulated garlic powder.
- Provide 1 teaspoon of granulated onion powder.
- Use 23 ounces of cream of mushroom soup.
- You need 2 cups of shredded sharp cheddar cheese.
- You need 1 tablespoon of honey.
After readying the materials, now you are good to prepare your appetizing Cream of Mushroom, Beef, and Rice by following the guidances below:
Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc. Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. Serve over hot rice and enjoy! Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream.
Recipe : Cream of Mushroom, Beef, and Rice
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