Good Idea to Serving Extraordinary Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
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We hope you got insight from reading it, now let's go back to tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) recipe. You can have tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno), below are the components needed:
- Use 4 pieces of Chicken Breasts.
- Get 4 of large fresh Tomatoes grated.
- Get 2 teaspoons of Tomato Paste.
- You need 2 of large Aubergines chopped.
- Provide 1 of Cinnamon Stick.
- Prepare 2 of Onions diced.
- You need 2 of Bay Leaves.
- You need 2 tablespoons of fresh Parsley.
- Get 1 1/2 cup of Chicken Broth.
- Take 1 tablespoon of Sugar.
- Prepare 1 of Red Bell Pepper Chopped.
- Get 1 cup of Olive Oil (of which 1/3 is for frying).
- Use of Salt.
- Take of Pepper.
- Get of Paprika (Optional) if you want to give a delicious spicy taste.
After readying the ingridients, now you are ready to cook your tasty Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) by following the instructions below:
In a shallow dish, combine milk and egg. In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut.
Recipe : Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
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