Half an Hour to Cooking Appetizing Fish Egg Dumpling Curry

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, simple but tasteful Fish Egg Dumpling Curry recipe is the answer.

We hope you got insight from reading it, now let's go back to fish egg dumpling curry recipe. To make fish egg dumpling curry you need 23 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Fish Egg Dumpling Curry, here are the ingridients needed:

1. Prepare 100 g of Rohu Fish Eggs.
2. Get 125 g of Flour.
3. Get 1 of large chopped onion.
4. Prepare 1/2 inch of ginger chopped.
5. Get 1/4 cup of chopped coriander.
6. Prepare 1 TSP of baking powder.
7. Take 1 TSP of salt.
8. You need 3 of green chillies finely chopped.
9. You need 200 ml of sunflower oil.
10. Provide 1 of onion sliced finely.
11. Provide 1/2 inch of ginger chopped.
12. Prepare 1/2 inch of cinnamon.
13. Get 4 of cardamom.
14. You need 3 of cloves.
15. Provide 1 of bay leaf.
16. Provide 1/2 TSP of turmeric.
17. Prepare 11/2 TSP of coriander powder.
18. Provide 2 TSP of cumin powder.
19. You need 1/2 TSP of red chilli powder.
20. You need 1 cup of water.
21. Use 2 TSP of sugar.
22. Use to taste of Salt.
23. Provide of Chopped coriander leaves for garnish.

After readying the ingridients, next you are ready to cook your tasty Fish Egg Dumpling Curry by following the instructions on this section:

1. Wash the fish egg in boiling salt water.
2. Mix the first eight ingredients until tiny sticky balls can be formed. More flour can be added.
3. Heat the oil and drop the fish egg batter in small balls and fry till golden brown..
4. Strain from oil..
5. Temper the already hot oil with the next six ingredients and fry the onion till golden brown and fragrant..
6. Add the powdered spices and a little bit of water to cook the spices. Add salt and sugar..
7. Once the oil starts to separate from the water add the fried dumplings and more water..
8. Cook at medium heat till the dumplings are soft and moist and the gravy a little thick..
9. Take off the heat and garnish with chopped coriander..
10. Serve hot with steamed rice..

Saffron Sauce Fish Dumplings, Miso Soup With Squid Dumplings, Puff Pastry Apple Dumplings. This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or rice.

Recipe : Fish Egg Dumpling Curry

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fast method to make Fish Egg Dumpling Curry

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