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Half an Hour to Cooking Extraordinary Roasted Winter Vegetables

How to get through the week with healthful but delicious meals that will make you feel happy? This healthy, quick but extraordinary Roasted Winter Vegetables recipe is the answer.

Roasted Winter Vegetables

We hope you got insight from reading it, now let's go back to roasted winter vegetables recipe. To make roasted winter vegetables you need 9 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Roasted Winter Vegetables, here are the materials required:

  1. You need 1 lb of piece of butternut or acorn squash, peeled and cut into 1" cubes.
  2. Prepare 1/2 lb of brussel sprouts(about12) quartered.
  3. Take 3 large of carrots cut into 1/4" diagonal slices.
  4. Get 1 of red onion, chopped.
  5. Prepare 3 tbsp of olive oil, divided.
  6. Take 1 tsp of salt, divided.
  7. Use 2 tbsp of fresh parsley, chopped.
  8. Prepare 1 1/2 tbsp of white wine vinagar.
  9. Use 1/4 tsp of fresh ground pepper.

After readying the materials, next you are good to prepare your 5-star Roasted Winter Vegetables by following the procedures on this section:

Line a baking sheet with aluminum foil. Toss vegetables and onions in olive oil in a large bowl and season. Cook's Notes: Use any winter squash you prefer. Cover a sheet pan with foil. Toss the vegetables with the thyme, rosemary, olive oil and salt and pepper to taste.

Recipe : Roasted Winter Vegetables

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Serving homemade Roasted Winter Vegetables but with a famous restaurant's flavour. Very satisfying isn't it? If you wish more friends can eat aheavenly Roasted Winter Vegetables without going to restaurants, don't doubt to share this page .