Half an Hour to Cooking Extraordinary Stuffed Acorn Squash
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To prepare an extraordinary Stuffed Acorn Squash, below are the ingridients required:
- Prepare 2 of medium acorn squash.
- Prepare 1 lb of bulk sausage.
- You need 1/2 of large white onion, finely diced.
- Provide 2 cloves of garlic, minced.
- Use 1 of medium bell pepper, finely diced.
- Prepare 1 of small zucchini, tiny dice.
- Prepare 2 cups of riced cauliflower.
- You need to taste of S&P.
- Take 2 Tbs of butter.
- Use 1 tsp of Rosemary.
- Provide 2 Tbs of apple cider vingar.
- Provide of Shredded cheese.
After readying the components, now you are good to prepare your 5-star Stuffed Acorn Squash by following the procedures below:
This stuffed acorn squash recipe is the ultimate fall dinner! Sage and rosemary add cozy autumn flavor to the mushroom and tempeh filling. Drizzle each squash half with olive oil, salt, and pepper. Stuffed acorn squash with sausage makes for a filling, nutritious, and delicious vegan main dish for the holidays or during fall. It's like traditional holiday stuffing but taken up a notch!
Recipe : Stuffed Acorn Squash
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