Half an Hour to Cooking Perfect Ginataang Mais (Filipino Rice Pudding with Corn)
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To cook an extraordinary Ginataang Mais (Filipino Rice Pudding with Corn), below are the ingridients needed:
- Take 6 cup of water.
- You need 1 cup of sweet rice.
- Use 1 can of 13.5 oz coconut milk.
- Take 1 can of 15.25 oz sweet kernel corn (drained).
- Prepare 3/4 cup of sugar (Or to taste).
After readying the components, next you are ready to cook your appetizing Ginataang Mais (Filipino Rice Pudding with Corn) by following the guidances below:
Ginataang Mais is the Filipino version of coconut rice pudding with whole kernel corn. Ginataang Mais is so simple and easy to make using basic ingredients. It is a mix of glutinous rice or malagkit, coconut milk and corn. Ginataang Mais is so delicious and can be served as a dessert or for midday. Ginataang Mais with Sago at Langka/ Corn Pudding with Sago or Tapioca and Jackfruit This Filipino dish is often served during mirienda or as a dessert.
Recipe : Ginataang Mais (Filipino Rice Pudding with Corn)
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fast method to make Ginataang Mais (Filipino Rice Pudding with Corn)
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