Half an Hour to Cooking Perfect Steak and Cactus Pasta
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, fast but delicious Steak and Cactus Pasta recipe is the answer.
We hope you got insight from reading it, now let's go back to steak and cactus pasta recipe. To cook steak and cactus pasta you need 23 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Steak and Cactus Pasta, below are the components required:
- Provide 2 of Cactus leaves.
- Prepare 1/2 cup of yellow onion.
- Provide 1/2 cup of red bell pepper, chopped.
- Prepare 2 tbsp of garlic, minced.
- Use 1 of serano pepper, diced.
- Use 5 of white mushrooms, sliced.
- Get 2 of roma tomatoes.
- Use 2 of thinly cut ribeye steaks.
- Get 1 of lime.
- Prepare 1 tsp of coriander.
- Use of salt.
- Use 1 cup of chopped and packed fresh cilantro.
- Use 1 tsp of ground black pepper.
- Use 1/2 cup of water.
- Provide 3 tsp of olive oil, extra virgin.
- Prepare 1 of box of shell pasta.
- Prepare of cayenne pepper.
- Take of Queso Alfredo Sauce.
- Use 1 1/2 cup of heavy cream.
- Use 1 1/2 tbsp of butter.
- Take 2 1/2 tsp of garlic powder.
- Prepare 1/2 cup of quesadilla cheese.
- Use 2 tsp of salt.
After readying the materials, now you are ready to make your appetizing Steak and Cactus Pasta by following the procedures on this section:
Less expensive than a filet or strip, but more tender than other low-priced steak, the flat iron is a chuck cut sliced from the shoulder of the steer. While most chuck is tough, flat iron comes from the top blade muscle, which doesn't have the same connective tissue. Lightly cover beef and cactus with avocado oil. Sprinkle salt, pepper, and seasonings over meat. When cactus is a muted green, soft to the touch, and has nice char marks, remove from heat and let rest.
Recipe : Steak and Cactus Pasta
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instruction to make Steak and Cactus Pasta
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