Half an Hour to Homemade 5-Star Mince with left over potatoes
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To make an extraordinary Mince with left over potatoes, below are the materials required:
- Use 500 g of beef mince meat.
- Get 2 of leftover potatoes.
- Provide 1/2 of onion.
- You need 1/2 of beef stock.
- Get 1 TSP of paprika.
- Use 1 TSP of steak and chop.
- You need 1 TSP of BBQ.
- Get 1 TSP of rajah mild.
- Use 2 TBS of sweet chilli sauce.
- Provide 2 TBS of tomato sauce.
- Prepare 2 TBS of marinate steak and chop.
- Take of Drizzle canola.
- Provide 2 TBS of vegetable tomato soup.
- Use 2 TBS of brown onion.
- Prepare Handful of frozen mixed vegetable.
After readying the ingridients, now you are ready to cook your tasty Mince with left over potatoes by following the guidances below:
- Chop onion and assure it on canola oil, then followed by beef stock and mince meat. Let it brown a little then add the sauces, tomato, sweet chilli and the marinate then stir and cook..
- Add your mixed vegetables and stir let it cook.
- Fetch those boiled leftovers potatoes and peel and diced them and add it to the mince.
- Take a cup and mix the soups the vegetable tomato and brown onion in water then pour it over the mince meat.
- Your mince stew is cooked ready to be served. Mine is served with rice enjoy.
Increase heat to high then add mince. Cook, stirring with a wooden spoon until browned, then stir in onion, potato. If you haven't heard of mince and tatties, it's basically ground beef and root vegetables in a hearty gravy with mashed potatoes. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a.
Recipe : Mince with left over potatoes
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