Half an Hour to Homemade 5-Star Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthful, simple but extraordinary Soto Ayam Lamongan / Indonesian Chicken Yellow Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to soto ayam lamongan / indonesian chicken yellow soup recipe. To cook soto ayam lamongan / indonesian chicken yellow soup you only need 28 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Soto Ayam Lamongan / Indonesian Chicken Yellow Soup, here are the materials required:

1. Take of Ingredients A.
2. Provide 1 of whole chicken (medium).
3. Get of Or you can use any type of chicken pieces but don't use boneless chicken.
4. Take 1 of lemon or lime.
5. Take of Salt.
6. Take of Ingredients B.
7. Get 8 cloves of garlic.
8. Use 1 of big onion or you can use a few pieces of shallots.
9. Provide 1 tbsp of coriander seeds.
10. Use 5 pcs of candlenuts.
11. You need 2 cm of size ginger (thumb width).
12. Prepare 5 cm of size turmeric (finger width).
13. You need of Vegetable oil or Sunflower oil.
14. You need of (please don't use olive oil).
15. Take of Ingredients C.
16. Take 4 cm of size Galangal.
17. Take 2 pcs of Lemongrass.
18. Provide 15 pieces of Lime leaves.
19. Use of Ingredients D.
20. Use of Celery (1 or 2 sticks).
21. You need 1 of leek.
22. Use of Ingredients E.
23. Use of Salt.
24. You need of Pepper.
25. Take of Sugar.
26. You need of Koya or Prawn Crackers crumble.
27. Take 4 cloves of fried garlic.
28. You need 7 pcs of fried prawn crackers.

After readying the materials, next you are good to make your tasty Soto Ayam Lamongan / Indonesian Chicken Yellow Soup by following the guidances on this section:

1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients..
2. Blend all ingredients B until smooth..
3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto..
4. Rinse chicken with running warm water or pour hot water over the chicken..
5. Put the chicken in the pot..
6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour..
7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour..
8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes..
9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour..
10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like..

Because of slices of hard boiled egg used in Soto Ayam, it reminds me more of Japanese Ramen than the traditional American. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy.

Recipe : Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

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instruction to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

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