Half an Hour to Homemade Appetizing Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
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To prepare an extraordinary Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce, below are the components needed:
- Use 4 of chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
- You need 1 of OR...... a 12 oz pkg of cooked medium shrimp.
- You need 1 small of onion, quartered.
- Prepare 2 tbsp of prepared mustard.
- Prepare 2 tbsp of srirachi asian hot sauce.
- Prepare 1 1/2 cup of mushrooms or coleslaw mix.
- Get 1/2 tsp of ground ginger.
- Prepare 3 tbsp of hoison sauce.
- Use 2 tbsp of soy sauce.
- Use 1 of egg lightly beaten.
- You need 1 tsp of cornstarch.
- You need 2 clove of garlic, minced.
- Use 1 of **** 1/8 tsp black pepper.
- Use 1 packages of of shui wrappers... can use wonton wrappers but they r thicker.
- Use of Dipping Sauce.
- Take 2 of stalks green onion, chopped.
- Use 1/2 tsp of ground ginger.
- Prepare 1 cup of reduced sodium soy sauce.
- Provide 2 dash of red pepper flakes.
After preparing the components, next you are ready to prepare your 5-star Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce by following the procedures below:
Steps: In a medium bowl, whisk together soy sauce, vinegar, Sriracha, sugar, ginger, and sesame oil; set dipping sauce aside. Make pot stickers: In a food processor, process scallions, carrot, egg white, and half the shrimp until a paste forms. Roughly chop remaining shrimp and add to bowl. When the oil is hot add half the potstickers, seam-side up. Transfer the cooked potstickers to a platter.
Recipe : Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
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