Half an Hour to Homemade Yummy Baked pork chops and rice
How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, quick but delicious Baked pork chops and rice recipe is the answer.
We hope you got benefit from reading it, now let's go back to baked pork chops and rice recipe. You can have baked pork chops and rice using 8 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Baked pork chops and rice, below are the components required:
- Get 5 of Assorted pork chops.
- Use 1/2 lb of chopped fresh mushrooms.
- Prepare 1 of small onion chopped.
- Prepare 2 of beef bullion cubes.
- Use 2 cups of hot water.
- Use of Salt, pepper, onion and garlic powders.
- Use 1 cup of uncooked white rice.
- Get of Oil for browning.
After preparing the ingridients, now you are ready to make your appetizing Baked pork chops and rice by following the instructions below:
Place the pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop. Serve the pork chop and rice casserole with steamed broccoli or a tossed green salad. Tips Bake the Pork Chops and Rice. If they're done (which they likely will be), remove them from the dish and let them rest while the rice finishes baking. Heat over medium heat until butter is melted.
Recipe : Baked pork chops and rice
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