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Half an Hour to Preparing Yummy Wet fry meat

Wishing to dine Wet fry meat a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Wet fry meat like a famous chef made.

Wet fry meat

We hope you got insight from reading it, now let's go back to wet fry meat recipe. You can cook wet fry meat using 8 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Wet fry meat, here are the ingridients required:

  1. You need 1/4 kg of meat.
  2. Prepare 3 of medium onions.
  3. Take 1 tbsp of garlic n ginger paste.
  4. You need 1 of capsicum.
  5. Prepare to taste of Salt.
  6. Prepare 2 of medium grated tomatoes.
  7. Provide of Dhania(optional).
  8. Prepare 1/4 tsp of royco,¼ tsp cummin,¼tsp beef masala,¼tsp paprika n curry.

After readying the materials, next you are good to prepare your 5-star Wet fry meat by following the guidances on this section:

  1. Cut your meat into cubes,add part of onion,salt n black pepper(optional)n boil until dry.
  2. Once dry,fry it in oil or if it has it's oil don't add like l did.
  3. Add onions n fry until translucent.
  4. Add garlic n ginger paste.Fry for 2minutes..
  5. Add your capsicum.
  6. Add all spices at this point n cook for 2minutes.
  7. Once ready,add your grated tomatoes n allow to cook until ready.Don't add any water,the tomatoes already has it's water..
  8. Once ready, you can garnish with dhania.You can serve with ugali or rice.Enjoy.

Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes. Cardiologist reveals only meat that is healthier than vegetables. When deep frying is properly done, which is to say, at a very high temperature, the oil seals the outside of the food immediately, and no. You can undercook meats in stir fry, normally for a stir fry (I'm assuming you use a Chinese wok) you would cut the meat up in small bite sized pieces. Thus it should cook much faster.

Recipe : Wet fry meat

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Simple tips to make Wet fry meat

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