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Practical Method to Cooking 5-Star 'On the Mark' Split Pea Soup

How to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, simple but extraordinary 'On the Mark' Split Pea Soup recipe is the answer.

'On the Mark' Split Pea Soup

We hope you got benefit from reading it, now let's go back to 'on the mark' split pea soup recipe. You can cook 'on the mark' split pea soup using 9 ingredients and 0 steps. Here is how you do that.

To make an unforgettable 'On the Mark' Split Pea Soup, below are the ingridients required:

  1. Provide 1 lb of dry green peas.
  2. Take 2 quart of stock.
  3. You need 2 stick of celery.
  4. Prepare 2 cup of chopped carrots.
  5. Prepare 1/4 tsp of salt.
  6. You need 1/4 tsp of black pepper.
  7. Get 1 of ham hock.
  8. You need 1 cup of yellow onion.
  9. Get 1 of 1bay leaf.

After preparing the materials, next you are good to prepare your appetizing 'On the Mark' Split Pea Soup by following the guidances below:

Allow the soup to cool before freezing (don't leave to cool at room temperature over an hour to avoid harmful bacteria). Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to avoid too much air being. Split pea soup, made by simmering peas, pureed carrots and onions with diced ham, makes up a part of the American cuisine. I'll have it for dinner Can be served as a mash or a soup depending on the amount of water you add. I like what they did there with the olive oil at the end.

Recipe : 'On the Mark' Split Pea Soup

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