Practical Method to Homemade Tasty Whiskey Sour
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthful, quick but delicious Whiskey Sour recipe is the answer.
We hope you got insight from reading it, now let's go back to whiskey sour recipe. You can cook whiskey sour using 6 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Whiskey Sour, below are the components required:
- Get 2 oz of a good bourbon or whiskey (I used Jack Daniel’s Gentleman Jack).
- Take 2 oz of fresh squeezed lemon juice.
- Provide 2 oz of simple syrup (You can make your own syrup by heating 2 cups sugar in 2 cups water until all the sugar is dissolved).
- You need 1/2 of Egg whites from 1 large egg (This is optional but recommended as it gives a great head on the cocktail).
- Take of Crushed ice.
- Provide of Orange slice and maraschino cherry for garnish.
After preparing the components, next you are good to make your appetizing Whiskey Sour by following the procedures on this section:
With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. A classic whiskey sour is prepared in two steps: first, make the sour mix, and then the drink itself. The sour mix is generally comprised of two parts water, one part lemon juice, and one part white sugar. If you're taking your time with it, you can boil the water and sugar first to create a simple syrup. We used calorie free sugar free sour mix (Baja Bob's) and it came out very good.
Recipe : Whiskey Sour
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