Practical Method to Preparing 5-Star Shankar mach r curry or Ray fish curry

How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, quick but tasteful Shankar mach r curry or Ray fish curry recipe is the answer.

We hope you got insight from reading it, now let's go back to shankar mach r curry or ray fish curry recipe. To cook shankar mach r curry or ray fish curry you only need 13 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Shankar mach r curry or Ray fish curry, here are the components required:

1. Get 1 kg of Shankar mach.
2. You need 2 piece of potato, cut into small pieces.
3. You need 1 of big onion paste.
4. Provide 4 piece of green chilies grated.
5. Prepare 2 tablespoons of Garlic and ginger paste, both.
6. Take 1 tsp of Turmeric powder.
7. Prepare 1 tsp of Kashmiri Mirch powder.
8. Use 1 tsp of Jira powder.
9. Provide 1 tablespoon of shajira and shamorich powder(homemade).
10. Take 1 tsp of Garam masala.
11. Provide of Sugar and salt as per taste.
12. You need of Refine oil for frying.
13. Prepare of Mustard oil for gravy.

After readying the components, next you are ready to prepare your tasty Shankar mach r curry or Ray fish curry by following the guidances below:

Make the easiest, delicious and flavorsome fish curry with my easy step by step recipe. It is common in China for curry to be cooked with fish with green peppers, onions, and potatoes. Serve up this healthy fish curry, with vibrant turmeric, ginger and coconut flavours, for an easy midweek meal. Try an opulent curry with scallops and tomatoes for the taste of Kerala. Or, for a less pricey version, you could use prawns and chunks of meaty white fish.

Recipe : Shankar mach r curry or Ray fish curry

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